Leave it to Thermador to create the first high-performance range with a built-in Steam + Convection Oven. If you are unfamiliar with their products I am referring to the Pro Grand® Steam – a range is sure to transform the way authentic chefs cook. This Ultimate Culinary Center™ offers seven cooking features which I will discuss below. The Pro Grand® Steam Range has certainly defined the new industry standard which many will struggle to keep up with.
The elite, sealed 3-in-1 Star® Burner’s unique five-point design offers a reduced cold spot, quicker time to boil and the ExtraLow® feature. The exposure area allows for more ports and more flame supply than a round burner.
The ExtraLow® setting delivers the widest variety of temperature control of any simmer programming. It cycles on and off to maintain temperatures as low as 100°. Perfect for simmering fine sauces or simply keeping food warm without burning.
Their Star® Burner offers an industry commanding 22,000 BTUs of pure culinary power for improved searing and quicker boiling.
The First In its Class – Steam & Convection Oven in a range offers 3 discrete culinary variations: Steam only, Convection only or Steam & Convection Cooking.
The Thermador True Convection technique targets heat to cook food quicker and more consistently with decadent results.
The spacious 1.1-cubic-foot warming drawer can hold and warm up to 10 full sized dinner plates.
The New Hydraulic SoftClose® hinges avoid slamming and guarantee ultra smooth shutting of the oven door.
-Patrick Fallon
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PRD48JDSGU
