on August 31 | in Product Reviews, Range, Wolf | by | with No Comments

Give your kitchen an iconic centerpiece. Wolf gas ranges are distinctive heirs of the cooking appliances that have been the choice of experts for decades. Now they are the favorite of individual home cooks. Dual-stacked, sealed gas burners provide precise control from high end to low, while Wolf’s well-known dual convection oven delivers steadily enjoyable culinary products.


You’ve cooked with gas before I’m sure but never with this kind of accuracy and control. Overtime Wolf has perfected it throughout numerous professional kitchens. Dual-stacked sealed burners deliver powerful highs down to gentle lows, while the convection oven delivers the moist heat so beloved by bakers. The 36″ GAS RANGE – 6 BURNERS GR366 Offers six dual-stacked burners giving you the highest highs down to the lowest lows. These burners provide the immediate response and the finesse you want across the full range of power. The “sealed” part simply means easy cleaning; accidental messes can’t run behind the burners. Continuous, cast-iron grates make it easy to slide hefty pots throughout. Lastly the spacious gas convection oven creates the moist heat so popular by bakers. Its infrared broiler, the type used in professional ranges, preheats fast and crisps foods stunningly without overdoing the middle.



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